Vevor SF-SS-SKU8 Manual

The Vevor SF-SS-SKU8 is a professional-grade stainless steel sink with integrated features designed for commercial and residential use. Constructed from 304 stainless steel with a brushed finish, it includes a single basin, pre-drilled faucet holes, sound-deadening pads, and an overflow prevention system. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

Features at a Glance

Key components: 304 stainless steel basin, sound-deadening pads, pre-drilled faucet holes, overflow prevention, integrated drain assembly.

Feature	Description
Material	304 stainless steel with brushed finish
Basin Type	Single basin design
Sound Deadening	Integrated pads reduce noise during use
Faucet Holes	Pre-drilled for standard faucet installation
Overflow Prevention	Built-in overflow channel
Drain Assembly	Included stainless steel drain and strainer
Mounting Type	Undermount or drop-in installation
Edge Design	Beveled edges for safety and aesthetics
Weight Capacity	Supports standard kitchenware loads
Compatibility	Fits standard cabinet openings

Installation

Unpack and inspect contents. Ensure proper support structure.

1. Prepare cabinet opening: Measure and cut countertop to specified dimensions.
2. Apply sealant: Apply silicone sealant along undermount flange or countertop edge.
3. Position sink: Carefully lower sink into opening, ensuring proper alignment.
4. Secure mounting: Use provided clips for undermount or brackets for drop-in installation.
5. Connect plumbing: Attach drain assembly and water supply lines.

WARNING! Sink is heavy; use two people for handling. Ensure countertop can support weight.

First-Time Setup

After installation, perform initial checks.

1. Check seal: Verify silicone sealant is properly applied and cured.
2. Test drainage: Pour water into basin to ensure proper flow and no leaks.
3. Install faucet: Mount faucet in pre-drilled holes using provided hardware.
4. Connect supply lines: Attach hot and cold water lines to faucet.
5. Test operation: Run water to check flow, temperature, and drainage.

CAUTION! Allow sealant to cure fully (24 hours) before use.

Specifications

• Material: 304 stainless steel.
• Finish: Brushed satin.
• Dimensions: 33" L x 22" W x 10" D (approx).
• Basin Depth: 10 inches.
• Faucet Holes: 3 pre-drilled (standard 8-inch centers).
• Weight: 45 lbs (approx).
• Drain Size: Standard 3.5-inch opening.
• Sound Insulation: Integrated sound-deadening pads.
• Overflow: Yes, with standard overflow outlet.
• Warranty: Limited 5-year manufacturer warranty.

Controls and Components

Primary components include basin, drain assembly, mounting hardware.

Drain Assembly: Includes strainer basket, drain body, locknut, tailpiece, and P-trap.

Mounting Hardware: Undermount clips, brackets, screws for secure installation.

Accessories: May include cutting template, installation guide.

Connecting Plumbing

Standard plumbing connections required.

1. Turn off water supply before connecting.
2. Install drain assembly: Insert strainer, apply plumber's putty, tighten locknut.
3. Connect P-trap: Attach to drain tailpiece and wall drain.
4. Install faucet: Insert through pre-drilled holes, secure from underneath.
5. Connect supply lines: Attach hot/cold lines to faucet and water supply valves.

Tip: Use thread seal tape on all threaded connections to prevent leaks.

Daily Operation

Designed for standard kitchen use.

1. Normal use: Fill basin with water for washing dishes, food preparation.
2. Drainage: Water flows through strainer into drain system.
3. Overflow protection: Excess water drains through overflow channel.
4. Cleaning: Rinse after each use to prevent staining.
5. Maintenance: Regularly clean drain strainer to prevent clogs.

WARNING! Do not pour grease or large food particles down drain.

Safety Features

Overflow Prevention: Built-in overflow channel redirects excess water. Beveled Edges: Rounded edges reduce risk of injury. Sound Deadening: Pads minimize noise during use.

Care & Cleaning

Use mild soap and water for daily cleaning. Avoid abrasive cleaners.

1. Daily: Rinse with warm water, wipe with soft cloth.
2. Weekly: Clean with stainless steel cleaner to maintain finish.
3. Stain removal: Use baking soda paste for tough stains.
4. Drain maintenance: Regularly remove and clean strainer basket.

CAUTION! Do not use steel wool or harsh chemicals that may damage finish.

Regulatory Information

Complies with NSF/ANSI 51 for food equipment materials. Meets ASTM A240 standards for stainless steel. Copyright © 2025 Vevor; all rights reserved. For support, visit www.vevor.com or contact customer service at 1-888-818-6486.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Water not draining	Clogged drain	Remove strainer, clear debris; use drain cleaner if needed.
Leaks around edges	Failed sealant	Reapply silicone sealant; allow proper curing time.
Noisy operation	Loose mounting	Tighten mounting clips/brackets; check sound pads.
Stains on surface	Mineral deposits	Clean with vinegar solution or stainless steel cleaner.
Water pooling	Improper leveling	Check sink level; adjust mounting for proper drainage.

Professional Service: For complex issues, contact licensed plumber.

Support: 1-888-818-6486; www.vevor.com